Ingredients
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4 T butter
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1 small head cabbage (chopped)
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1 ring kielbasa (~14 oz) cut in coins
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1 medium onion chopped
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2 cloves pressed garlic
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1 box bow tie pasta cooked and drained
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Salt and pepper
Directions
- Melt 2 Tbsp butter in a pan. Sauté onions. When nearly translucent, add kielbossa. Brown sausage with onions, and then add garlic. Sauté until fragrant. Use salt and pepper to taste.
- Add remaining butter. Toss the cabbage into the cooked contents of the pan and cover with a lid to cook down (about 10 min).
- Gently stir in cooked pasta and heat until a consistent temperature is reached throughout.
- Serve immediately (but this one makes GREAT leftovers).
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